Boneless Pork Chop Recipes That Have Casserole Qualities

If you want to see how you can turn boneless pork chops into scrumptious casserole dishes for your family, you need to see these boneless pork chop recipes here.

But before you jump into the recipes, check this out!

Our first easy-to-make pork chop recipe contains an interesting addition – lima beans.  When you want healthy cooking for kids recipes, lima beans are great items to include.

Among their many other benefits, lima beans have high amounts of calcium, manganese and magnesium which help build strong bones and muscles.

They’re also good for the other family members too.  The high fiber content of lima beans helps prevent constipation and lowers cholesterol levels plus they also have a healthy dose of folate, good for fetal development which make them good for pregnancy as well.

As a healthy food in recipes, lima beans are suburb.  As a casserole, these boneless chops with limas are just good old country eatin’!

Pork Chops With Lima Beans


  • 6 boneless pork chops
  • Salt and pepper to taste
  • 2 Tablespoons extra virgin olive oil
  • 1 large onion, sliced
  • 3 (15 ounce) cans lima beans, drained and rinsed
  • 1 large green pepper, diced
  • 1/2 cup hot water
  • 1/2 cup ketchup


  1. Season chops with salt and pepper.
  2. Heat olive oil in a frying pan; then brown meat and onions, frying each chop until just browned on the outside, about 2 to 4 minutes per side.
  3. In a 9 x 13 inch baking dish which has been sprayed with cooking spray, layer lima beans and green pepper, topping with the meat pieces.
  4. To pan with drippings and cooked onion still left in, add hot water and ketchup, and bring to a boil, stirring and scraping constantly to loosen browned bits.
  5. Pour liquid / onion mixture over and around each chop to cover casserole.
  6. Bake covered at 350 degrees for 40 minutes, then uncovered for 30 minutes more, adding a little water if needed during baking.

Meal planning idea:

Serve with a salad with strawberries on top and cheese biscuits.


Chop and Cheesy Potatoes

It’s always nice to find recipes that use french fried onions, and this hash brown recipe makes good use of those little crispy onion chips.


  • 8 boneless pork chops
  • 1 teaspoon salt
  • 2 Tablespoons grape seed oil or extra virgin olive oil
  • 1 (10 3/4 ounce) can condensed cream of celery soup, undiluted
  • 2/3 cup milk
  • 1/2 cup sour cream
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 (26 ounce) package shredded hash brown potatoes
  • 1 cup shredded cheddar cheese, about 4 ounces
  • 1 (2.8 ounce) can french fried onion, divided


  1. Sprinkle each chop with salt.
  2. In a large skillet, brown each side of the meat in oil, about 2 to 3 minutes each side or so.
  3. In a large bowl, combine the celery soup, milk, sour cream, salt, and pepper.
  4. Stir hash browns into soup and sour cream mixture; then add 3/4 cup cheese and half of the onions.
  5. Spray a 9 1/2 x 12 1/2 inch casserole dish (or 9 x 13 inch baking pan) with cooking spray, and spread the cheesy hash brown mixture into the baking dish.
  6. Arrange meat on top of the hash browns.
  7. Cover, and bake at 350 degrees for 40 minutes.
  8. Uncover and bake an additional 10 minutes longer

Dinner menu idea:

This is very nice served with a tomato salad and lemon cheesecake for dessert.


Easy Italian Zucchini Pork Chops

This boneless pork chop and zucchini casserole is a delicious way to use all those zucchinis from the garden this summer (or your local grocery store any time of the year)!

Not only is it a great way to get your kids to eat vegetables, it’s also one of those easy pork chop recipes you’ll like having around.


  • 6 boneless pork chops
  • 2 Tablespoons extra virgin olive oil
  • 1 (45 ounce) bottle spaghetti sauce
  • 2 zucchinis, sliced into 1/2 inch slices
  • 1 1/2 cup sliced mozzarella cheese


  1. Brown both sides of the pork pieces in skillet with extra virgin olive oil.
  2. Place in baking dish which has been sprayed with cooking spray.
  3. Place zucchini slices on top of each pork chop, then pour entire jar of spaghetti sauce on top of the meat and veggies.
  4. Cover, and bake at 350 degrees for 55 minutes.
  5. Uncover; place mozzarella cheese slices on pork, and return to oven to bake, uncovered, 10 minutes more.

Meal planning suggestion:

Serve with bread sticks and a watermelon and cantaloupe salad for dessert.


With their casserole qualities, these boneless pork chop recipes should easily feed a hungry family of 4 to 6.  For more ideas on what to do with boneless pork chops, please see our other pork chop recipes.

Leave a Reply

Your email address will not be published. Required fields are marked *